Ham mousse recipe of 01-09-2012 Updated on 11-05-2016 This morning I give you the recipe to prepare the cooked ham mousse, an easy recipe that you can use to fill the puff pastry baskets, to prepare the canapés or to fill sandwiches. I used this mousse to fill part of the voul au vent that I prepared for Elisa's birthday party and I really liked them a lot.
Recipe Provola alla pizzaiola from 14-03-2020 Provola alla pizzaiola is a tasty and very quick second course to make. The procedure is very simple and intuitive, it is in fact one of those very popular recipes here in Campania, that our mothers and our grandmothers before them prepared to serve a nutritious and tasty dish in a few minutes.
Recipe Shortcrust pastry rabbits of 04-16-2014 Updated on 05-09-2014 It was years that during the Easter period I saw on the web the image of these shortcrust pastry bunnies with the chocolate egg inside and I always promised myself to try them, so one afternoon with the office girls, we tried them.
Chestnut gnocchi recipe of 11-17-2016 Updated on 12-02-2018 Chestnut gnocchi are a decidedly more autumnal alternative to the classic potato gnocchi we all know. The dough to prepare chestnut gnocchi is very simple to make, in fact they are prepared with chestnut flour and 00 flour and simply mixed with a mix of water and milk.