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Water, sugar, oil, flour, vanilla sugar, baking powder, salt powder, rosehip paste mix with the mixer until smooth. Then pour into a tray lined with parchment paper, sprinkle with walnut kernels and cranberries, bake in the preheated oven for approx. 40 minutes on medium heat. After passing the toothpick test, the cake is removed from the oven, allowed to cool in the pan, then powdered with vanilla powdered sugar and portioned.
Fasting blackberry according to grandma's recipe
Negresa is my favorite cake since childhood because it is very tasty, fragrant, fluffy and has cocoa, after which I am crazy. Now let's talk about who doesn't like chocolate cakes? I still don't think that person was born. Although it is a homemade cake that is very easy to prepare, until I come to this simple and clear recipe, I admit that I tried a lot of other recipes, believing that if it seems more complicated, it is even better. Wrong. Another variant of melted chocolate in be that I would recommend is the one with melted chocolate in bain marie, or even simpler in the microwave, but it is not fasting.
Let's see how to prepare this delicious and cheap cake that makes our family happier!
430 gr flour, 250 gr sugar, 200 ml plain water, 50 ml coffee, 120 ml oil, 100 gr cocoa, 2 teaspoons baking soda, 1 tablespoon vinegar, very little salt, 1 vanilla essence, optional powdered sugar for decoration, 150 gr raisins.
Preheat the oven to high speed. Wallpaper a non-stick tray with baking paper.
Method of preparation
& Icircnto a mixer / robot bowl add all the ingredients, except the flour (jam / jam, oil, water, sugar, vanilla sugar, cocoa) and mix well.
Gradually add the flour, the baking powder quenched with a little lemon & acircie juice, mix well, and the resulting composition should be the consistency of the cake composition.
At the end, add the larger cut walnuts, candied fruit (if desired), rum essence, which are mixed in the composition. Line the tray with baking paper, or with oil and flour and pour the prepared dough. Place the tray in the preheated oven at 180 degrees for about 40-50 minutes (depending on the oven), or bake when the cake is baked (test with the toothpick & rdquo). When it is ready, remove the tray from the oven and allow it to cool.
While the cake cools, prepare the fasting icing: in a small bowl, mix the powdered sugar with the cocoa, mix well, add water and bring to a simmer, stirring constantly, until the icing thickens and thickens. . Then add the oil, the flavors, add a few more boils and turn off the heat, stirring constantly, until the glaze is homogeneous. Pour the icing warm over the cold cake.
Let it cool for 1-2 hours before the icing hardens a little.
When the cake is completely cold, it is portioned according to preference, it can be decorated with berries (which go great with chocolate) and then we can enjoy its flavor with our loved ones.
-With this recipe you can prepare fasting cake tops, fasting muffins, or any other fasting dessert. All you have to do is let your imagination run wild.
-I cut the top & icircn two and made practically two cakes: a fasting blackberry with chocolate icing (exactly as above) and a blackening for those who do not fast, with white icing
-For the other half I made a white glaze of 100 gr. powdered sugar, 125 gr. Philadelphia cream and 50 gr. soft butter. I then decorated with chocolate icing and raspberries. This black woman is also a delight.
Fasting cake with blackberry top
The fasting cake with blackberry and walnut top is a simple but effective recipe. Sure, you've known at least once the feeling of frustration that occurs when you fast, but the thought seems to fly deliberately to more and more delicious cakes and chocolate-based desserts. The good part is that there are a variety of recipes for dairy-free desserts and eggs, and one of them is the fasting cake.
Maybe when you say fasting cake, you think of vegetable cream, whose taste you sometimes say is plastic, or who knows what expensive ingredients you have around the house. In reality, this is not the case at all, because the recipe we propose to you today is as easy as possible to make, and the result looks very promising. The fasting cake with blackberry top is also easy to decorate, so you don't have to worry from this point of view either.
The time you will spend in the kitchen will not be longer than an hour, unless you have two left hands. Then it might take a little longer.
- 1 countertop of blackberry fasting with jam
- 15- gr jam or marmalade of any kind
- 200 g walnut kernels.
Sweet recipe: stew with veal and vegetables
ingredients: beef, mushrooms, potatoes, spinach, carrots, white onions, garlic, ginger, oil, white pepper, tomatoes, parsley
Preparation: Cut the beef into small cubes. Cut the vegetables into cubes. All ingredients are boiled with enough water over low heat. For a thicker consistency, boil until the water drops. At the end add the parsley and ginger.
Hello my dears! Today we are talking about the recipe for Fasting Blackberry with Bananas, another kind of blackberry recipe, only good for fasting days, but not only! I say this because even if we do various diets, diets or fast, sometimes we have the desire to eat something sweet without too many calories. So, with a few ingredients, we can get a fluffy, tasty and fragrant blackberry that I hope will please you and your family.
As I said earlier, few ingredients, as well as the reduced time spent in the kitchen gives it another plus, let's say and we convince ourselves to prepare it. Being very similar to the famous American brownie cake, it caught on in a multitude of variants, either with classic ingredients, or fasting or vegan. Even here, on our website, we have two blackberry recipes, namely Blackberries with Chocolate Glaze and of course Classic Blackberry.
Why come with the third recipe? I confess that I am a big lover of chocolate and especially of chocolate cakes! It's just that in this recipe, instead of flour, we use coconut, which in certain circumstances successfully replaces bananas, which must be well crushed.
Eggplant black with caramel cream
Because I have a few egg whites left for the holidays, I made this delicious one with them Eggplant recipe from egg whites with caramel cream.
This blackberry is rich in chocolate and walnuts, it is the most beloved type of blackberry cake that I make most often, both with egg whites and whole eggs.
The top comes out airy, slightly crumbly, because I add a little baking soda. It is perfect and does not require syrup, but whoever wants, can also syrup it.
Find on the blog several Blackberry Recipes, simple or with cream, one more delicious than another!
This time, to prepare the caramel cream I didn't get too tired, I used mascarpone and condensed caramel from Delatte.
Ever since I collaborated with Delatte, I have remained a fan of their products: condensed milk and condensed caramel and I always stock up.
They are very good and handy when you want a quick and delicious cream.
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Fasting blackberry recipe. The ingredients that give it a perfect taste
Do you want to pamper your family and fast with something sweet, special? Then we come to your aid a fasting blackberry recipe, perfect for this period, with which you will surely conquer your loved ones. Here are the ingredients you need to prepare the simplest and fastest fasting blackberry recipe.
Try also… Fasting cake with broth and semolina
Very tasty fasting recipe and very easy to make - To prepare this fasting dessert, you need the following ingredients:
Ingredients for sheets:
- 15 tablespoons oil
- 5 teaspoons of broth
- 7 tablespoons sugar
- 450 g of flour
- 1/2 teaspoon baking soda
- a vial of rum essence
- 1 l of water
- 200 g semolina
- 250 g margarine
- 10 tablespoons sugar
- 100 g coconut
- lemon peel
Method of preparation:
1. In a bowl, pour the oil. Add sugar, salt and mix well. Gradually add the broth, rum essence, flour, baking soda and mix well.
2. Spread a third of the amount of dough in a thin sheet. We place it on a tray covered with baking paper. Bake at 180 degrees for 15 minutes. Do the same with the rest of the dough. In the end, we need to get 3 sheets.
3. In a bowl, bring the water to a boil. Add the lemon peel, sugar and mix. When it starts to boil, add the semolina, then take the pot off the heat. At the end, add the lemon juice, margarine, coconut and mix well.
4. To form the cake, line the first sheet with half the amount of cream. On top, add the 2nd sheet, the remaining cream and finally complete with the 3rd sheet. Garnish with vanilla sugar.