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Preparation: wash the belly and the meat well and put them to boil together with the vegetables, adding from the beginning a little salt and peppercorns and about 4 l of water. I boiled them in a pressure cooker for 70 minutes since I closed the valve.
Then strain the obtained soup and boil it again, adding sliced belly and 1-2 bay leaves. After it has boiled for a few minutes, add the garlic (I make it very fine in the blender with a little soup and it comes out like a fine paste).
After we put the garlic when it starts to cook, we turn off the fire. Immediately add the thinly sliced vinegar pepper (it gives it a very good taste and a pleasant appearance) and half a boiled carrot on the small grater. Separately in a bowl beat the yogurt with the yolks and add them to the soup when it has cooled so that it does not gather and form flakes. Drizzle with salt and put 1-2 tablespoons of vinegar in which I dipped the hot peppers (if you have something like this) and pour over 2 tablespoons of oil in which I hardened a few minutes raw carrot grated, it gives a great color Belly soups, I enjoy these uncovered culinary tips.
Serve hot with a good piece of bread and hot peppers, for lovers of this dish it is a treat every time, if you try this recipe for sure the treat will be great It was excellent, I added chopped larch to the plate but I present the classic version without larch.