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Summer vegetable food

Summer vegetable food

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The green beans are cleaned at the ends, the smaller pieces are broken and boiled in water with a little salt. When it has boiled, drain the water and set aside.

Peel a squash, grate it and slice it.

In a saucepan put the oil to heat then put the mushrooms. Sprinkle a little salt and leave to harden until almost all the water left by them evaporates.

Peel an onion and chop. Put it over the mushrooms and cook together. Peel a squash, grate it and cut it into small cubes. Put the pumpkin over the mushrooms, sprinkle with salt, pour about 50 ml of water, put the lid over the pan and let it simmer. When the pumpkin is half cooked, add the green beans, diced tomatoes and broth.

Season with salt and pepper to taste and simmer for a few minutes until the pumpkin is well done. Towards the end, add the diced bell pepper.

Let it boil for a few more minutes, then add sliced ​​garlic, chopped parsley and finely chopped celery leaves. Mix, put the lid on the pan, turn off the heat and let the flavors blend well.

Good appetite!


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