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Snitel milanez

Snitel milanez



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The meat is cut into thin slices, salted and peppered.

In a plate we mix the breadcrumbs with the grated cheese, the crushed garlic and the dried parsley. In another we will beat the eggs with a pinch of salt.

We give each piece of meat through the beaten egg, then through the breadcrumbs mixture, pressing well by hand, on both sides.

Fry in hot oil over low heat.


Snitel prahovean

Snitel prahovean recipes: how to cook snitel prahovean and the tastiest baked chicken schnitzel recipes.

Snitel prahovean

Meat dishes pork / chicken 2 eggs salt pepper flour 1 can mushrooms 1-2 onions 3 tablespoons tomato paste potatoes

Snitel stuffed with cheese

Thyme -400 g pork schnitzel, -4 slices of cheese, -salt, -m ground white pepper, -dried thyme,

Sandwich with schnitzel and cheese

Appetizers, Sandwiches 1 horn 1 box of cream cheese 1 cucumber 5 olives cheese delaco chicken schnitzel

Pumpkin dish with vegetable schnitzel

Foods and vegetables, Fasting recipes 1 jar of grated pumpkin 1 onion 1 tablespoon tomato paste 1 tablespoon pepper paste vegetable oil green dill vegetable schnitzel aldis

Green beans with zucchini and vegetable schnitzel

Meals with vegetables and greens, Fasting recipes 250 g green beans 1 zucchini 1 onion vegetable schnitzel vegetable oil tomato paste pepper paste dill and green parsley

Crispy snitel with mushroom sauce

Foods, Snitel mushroom dishes: 1 kg veal, 3 onions, sliced ​​scales, 1 / 4c dry sherry, 1/3 c brandy, 1 c flour, 3 eggs, lightly beaten, 2 c breadcrumbs, 1/2 c parmesan cheese , breed, 125 g butter. mushroom sauce: 90 g butter, 750 g mushrooms, cut in half, 1/4 c flour, 1 tbsp.

Beef snitel with aromatic herbs

Meals, Meat dishes 500 g. Beef muscles, portioned into slices for schnitzel, salted and peppered, salt, pepper, 2 eggs, 50 g. Parmesan or cheese, 3-4 tablespoons milk, 3 tablespoons flour, 1 tablespoon breadcrumbs , 1 link coriander leaves, 1 link coriander leaves.

Salami snitel

10 pieces of salami 2 eggs 1 glass of soda 1 cup flour

Chicken schnitzel

500 g boneless chicken skin and skin 2 eggs 200 g flour

Chicken schnitzel

Meat dishes 1 boneless and skinless chicken breast 2 eggs breadcrumbs salt and pepper

Snitel Parisian

700g pork tenderloin 3 eggs 200ml sweet cream for sauces or whipped cream, 300g flour, salt, pepper. 1l oil for frying.

Snitel in Egypt

Meals, Meat dishes chicken, an onion, a lemon, 2 eggs, flour, breadcrumbs, salt, pepper, 1/2 teaspoon cinnamon.

Pork snitzel

400 g pork meat 3-4 eggs salt pepper 100 g flour 100 g white breadcrumbs 200 ml oil

Snitel with natural potatoes

Bread 4-5 pieces pork chop 500 g new potatoes 2 eggs flour breadcrumbs green parsley oil.

Snitel stuffed

Mustard, Crumb 6 slices of chop 6 slices of gypsy moss 6 pcs sliced ​​cheese 2 eggs flour bread crumbs salt pepper oil mustard

Special dishes (tasty appetizers)

ham, salami, cheese, cheese, chicken breast schnitzel, chicken, meatballs, fried sausages, tomatoes, peppers, olives, cucumbers

Snails stuffed with cheese

meat for pork or beef tenderloin, sliced ​​cheese, salt, pepper, garlic powder, breadcrumbs, parsley powder optional.

Snitel with cheese

Cheese, Paprika 1 kg pork chop 3-4 eggs 100 g flour 150 g cheese oil for frying salt pepper paprika

Double-crusted chicken schnitzel

Meals, Meat dish 1 boneless chicken breast breadcrumbs salt pepper oil 2 eggs

Chicken schnitzel in the dough

Children's food, Food 1 chicken breast salt pepper chili 100 g sour cream 50 ml milk flour parsley 2 eggs

Crispy snails

6 slices of pork or chicken for schnitzel 2 eggs 3 tablespoons flour 2 tablespoons milk spices to taste breadcrumbs and sesame

Pork snitzel

800 gr pork pulp 2 eggs m 50- 100 gr wheat flour 200 ml oil salt pepper

Baked chicken breast snails

Meat dishes 9 slices chicken breast 3 eggs white flour breadcrumbs salt or vegeta a little oil for greasing

Snitel "chopped"

Meat dishes a boiled chicken breast (in slightly salted water is better boiled with vegetables for a soup) 1-2 eggs salt salt 2-3 tablespoons water.

Packed stuffed

5 slices of schnitzel or chicken breast fillets 1 can of mushrooms 5 slices of melted hockland cheese 1-2 eggs onion green parsley salt pepper 1 teaspoon sour cream mustard.

English snitel

1 kg veal 250 gr sour cream 1/2 glass of wine 3 tablespoons oil a bay leaf 50 gr flour 2-3 tablespoons broth salt pepper

Greek snitel

Appetizers, Appetizers with meat 500 grams of beef 2 eggs fainapesmetula for frying Greek spices pepper

Snitel Michel with potato roses

Potato, Cheese for one person -150g chicken breast -50 g cheese -fried oil -pepper -salt -2 potatoes -1 egg white

Delicious chicken breast snitel

Meals, Meat dishes 1 chicken breast, 40 g flour, 2 eggs, 200 ml oil, salt, pepper

Chicken Breast Snitel With Pickles

Meat dishes 1 chicken breast 2 eggs oil for frying flour salt pepper pickles

Snitel With Corn, Tomatoes And Avocado

Steaks 4 x 150g steak meat 2 pigeons 250g cherry tomatoes, cut 1 avocado, cubes 1/3 cup corn 2 eggs olive oil coriander lime slices, to serve

Beef steak with red sauce

Thyme 5-6 pieces of veal schnitzel 4 tablespoons broth 2 teaspoons oil 1 teaspoon sugar 1 glass of delicate white wine thyme pepper salt

Chicken schnitzel

Meals, Meat dishes 1 chicken breast 2 eggs 200 gr breadcrumbs 1 teaspoon salt 1 pepper powder 2 cups oil

Snitel stuffed

Meals, Meat dishes 9 slices of beef or beef (7-800g), 9 slices of bacon, 9 pieces of cheese, mustard (approx. 1/3 jar), salt, pepper, oil, flour, sour cream

Snitel milanez

Meals, Meat dishes 4 slices of pork leg or chop, 4 slices of ham, 4 slices of cheese, 200 g mushrooms, 1 egg, salt, pepper, oil for frying.

Crispy pork snitel

Meals, Meat dishes, Christmas 400 g pork, 2 eggs, flour, cornflakes, salt, pepper.

Chicken breast schnitzel

- 2 chicken breasts - 4 eggs - 120g flour - salt - pepper - paprika or hot (to taste) - a few drops of mineral water - a dill - oil (I used palm)

Snitel is coming

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Chicken schnitzel in seed crust

Snitel, Chicken 1 chicken breast salt pepper seed mixture: flax, sesame, pumpkin, sunflower 2 tablespoons breadcrumbs oil for frying 2 eggs flour

Strindberg Schnitzel

Snitel, Pork, Meat dishes 4 pieces pork or chop muscle 2 eggs 2 tablespoons mustard 1 teaspoon horseradish 1 teaspoon curry 2 teaspoons flour 1 onion salt pepper oil for frying

Baked pork schnitzel

Snitel, Pork, Steaks 2 pieces pork 1 onion 50 g bacon cream cheese 150 g grated cheese 2-3 tablespoons oil salt pepper 1 clove garlic

Snitel in seapa

Meals, Meat dishes 500 gr beef (preferably muscle) 5-6 onions 3 cloves garlic 3 bell peppers (or donuts) a cup of flour tomato juice oil for frying salt and pepper

Chicken breast schnitzel

Cheese 1 kg chicken breast spices for chicken 6 tablespoons breadcrumbs 50 gr cheese garlic powder 2 eggs

Snitel red pork

400 gr pork muscle 3 eggs 2 tablespoons mustard 1 tablespoon tomato and pepper broth 3 tablespoons wheat flour 1 tablespoon mineral water Bulgarian spices (white pepper, coriander paprika, etc.) 50 ml oil.

Stuffed Pork Snitel

Appetizers, Appetizers with meat, Christmas fat-free pork chops beaten well on both sides cucumbers and donuts in vinegar the classic bread suitable for salt and pepper to taste.

Snitel Cordon Bleu with mushrooms

Meals, Meat dishes with chicken breast - 100 g per serving, cheese, ham, mushrooms, wheat flour, besamel (made from egg, flour and milk), breadcrumbs.

Viennese schnitzel with mashed potatoes with broccoli

Meat dishes -2 large boned chicken breasts -salt -pepper -potatoes -broccoli -good -cream -garlic -2 teaspoons of the secret of taste with 10 vegetables -oil

Snitel with sauce

Wheat flour 300 g veal muscle 5 cloves garlic 50 m oil wheat flour 5-6 tablespoons tomato juice or 2 tablespoons tomato paste salt, bay leaf, fresh parsley

Snitel Chicken Breast With Pineapple

Appetizers, Appetizers with chicken breast egg egg breadcrumbs 1 can pineapple cut slices cream cheese

Turkey breast snitel

Turkey Breast, Turkey Breast Turkey 2 Eggs Flour Corn Flakes Salt Pepper Oil


Special Easter recipes

Easter customs and culinary recipes have their origins in ancient traditions, preserved over time. There are also many legends that decipher the traditions, the meaning of red eggs or drob. A short tour of the horizons to celebrate the rich tradition! Because after the resurrection night and after the longest fast of the year you will want to eat something special but also traditional, we try to suggest some useful recipes in the household. They will be a delight, in addition to the festively arranged table.

1 kg. carp
vegetable soup
3-4 juniper berries
a bay leaf
an onion
salt
mayonnaise

Method of preparation:

Boil the carp together with the vegetables and allspice, as for the broth. Allow to cool in the water in which it boiled, then remove and place on a plate. It is cut lengthwise and the spinach and all the bones are removed. Put one half on top of the other, cut into pieces and cover with mayonnaise.

the entrails of a lamb
2 large onions
2 eggs
a teaspoon of chopped greens
a tablespoon of chopped green onion tails
salt
pepper
a tablespoon of lard
slice of bread

Method of preparation:

Put the entrails cooked in the mincer together with the onion and a slice of bread soaked in water and squeezed. Add salt, pepper, greens, green onions, beaten eggs, lard and mix everything well. In a pan with lard, place the well-washed pan in such a way as to cover the bottom, the sides of the pan and pour over them. Place the mince, cover with the steamers and bake in the oven.

According to legend, the Saxon goddess Eastre (goddess of the moon) found a winter bird in the field and turned her into a rabbit, to save her. However, it kept its ability to lay eggs. So, in order to thank her goddess for saving her, the rabbit decorated her eggs beautifully and offered them to the goddess. German immigrants carried this tradition to the Americas. So, the little ones believed that if they were good, they would receive eggs and sweets from the rabbit. On Easter Eve, children built nests for rabbits, which turned into beautifully decorated Easter baskets today. From America, the tradition spread to other continents.

700 g of meat
a tablespoon of flour
2 eggs
2 tablespoons breadcrumbs
2 tablespoons lard
a tablespoon of cheese
salt

Method of preparation:

The meat should not be cut along the fibers, but across. Cut into slices, a little thicker than usual, and beat with a wooden hammer. Add salt and flour, beaten egg and then breadcrumbs mixed with a tablespoon of grated cheese. Fry in hot fat and serve with a garnish of macaroni and tomato sauce.

1 kg. Lamb
500 g yogurt
1/2 tablespoon flour
2 tablespoons butter or margarine
a tablespoon of chopped dill
salt

Method of preparation:

The pieces of lamb are fried in butter, and when they have browned, add a few tablespoons of water and let them boil slowly, covered, until the meat is almost cooked. Make a paste from yogurt and flour, putting a little yogurt over the flour and mixing well so that no lumps form. Pour this paste over the lamb pieces, then add the dill and salt and let it boil for a few more minutes. Serve with polenta.

6 chops
a teaspoon of lard or bacon
salt

Method of preparation:

Cut the chops to the thickness of a finger. If they are too greasy, clean them of fat. Cut the pieces of bone from the spinal cord and shorten the ribs. Cool on the hot grill with a little bacon. Salt when almost ready. Serve with vegetable garnish.


What does bread mean?

I kept talking about the fact that "bread" comes from bread, so it must have breadcrumbs. Snails made only from flour and egg are NOT called bread. In addition, they are soaked in oil and are completely unappetizing. The breadcrumbs instead form a beautiful red crust which is also a barrier against the oil in the pan. Breaded snails do not bite into oil.

The famous Viennese snitel (Wiener Schnitzel) it is actually a slice of veal given through flour-egg-breadcrumbs and fried in a bath with plenty of hot oil. And Cordon Bleu it is also made original with veal, not with chicken breast.

The breadcrumbs can be bought or made at home, from leftover dry bread. See here how.

We love breaded chicken and often make thighs (with bone or boneless), breaded wings or, less often, breaded chicken breast. The breast is not as tasty and juicy as the pieces listed above, but if prepared correctly, it can be an attractive dish.

If we cut the chicken into oblique strips we can make it from chicken sticks for paying for appetizers - see here the recipe without flour and egg.

From the ingredients below come out about 4-6 servings of slices of breaded chicken breast.


Snitel is coming

Snitel comes to taste. The traditional recipe is made with beef, but can also be used chicken or pork. As with many simple recipes, the quality of the ingredients is what guarantees the success of this Viennese schnitzel. Here you will find a simple and tasty Viennese schnitzel recipe.

Snitel is coming


Russian schnitzel ingredients:

Cut the chicken breast into strips. Prepare the schnitzels in the classic way. Give the chicken breast through egg, flour and breadcrumbs. Put the schnitzels in the pan with the lid on, to come out tender. Once they are ready, they are placed in a covered bowl to allow the steam to enter the meat.

Prepare a broth sauce with a tablespoon of water and add salt, pepper and other spices preferred by each. Bring the sauce to a boil, then remove from the heat.

Heat the oven well. Put the sauce in the oven with the schnitzels inside. Add the bay leaves and garlic cloves. Leave in the oven over medium heat for about 15-20 minutes.

It is eaten with a garnish of Mexican vegetables, rice, mashed potatoes or french fries. For an authentic taste it is added next to a portion of lettuce or pickles.


Recipe: Viennese schnitzel

Ingredient:

  • 2 pieces of beef (usually a piece of meat), about 180-200 grams each
  • 1 or
  • 2 tablespoons flour
  • 2-3 tablespoons breadcrumbs and pepper
  • 1 quarter of a lemon
  • frying oil

Preparation:

  1. Prepare the meat: remove the stingrays and beat well with a meat hammer. The meat must be reduced by half as a result of this process.
  2. Mix the flour with a little salt and pepper.
  3. Beat the egg with 1 tablespoon of water.
  4. Pass the two pieces of meat through the flour. Remove excess flour.
  5. Pass the two pieces of meat through the egg.
  6. Drain the egg meat and pass it through the breadcrumbs. Press lightly so that the breadcrumbs adhere to the eggshell.
  7. Fry the schnitzel in an oil bath or on both sides until golden brown and golden.
  8. Remove the schnitzel from the oil and place it on a paper towel to remove excess fat.
  9. Viennese schnitzel is traditionally served with potato salad, a quarter of a lemon and a glass of wine.

Preparation time: Ten minutes

Cooking time: 15 minutes

[note] In the same way, the pork schnitzel called in Germany is prepared Schnitzel Wiener Art & # 8211 turkey, chicken, lamb, etc. [/ note]

[tip] The best fat for frying schnitzel is lard or lard mixed with oil in equal proportions.

[tip] To keep your hands from getting dirty, just put half of the piece of meat in the egg and breadcrumbs and then the other half with the ready-made one. [/type]

[warning] Do not use pieces of meat that are stingy or that you have not been able to cut and fry by hammering, as the schnitzel will become unsightly when fried and the meat will be hard and unappetizing. [/ warning]


Breaded pork slices

Breaded pork slices. Snitel pane (flour-egg-breadcrumbs) & # 8211 kind of dear to my family. I dare not even call them & # 8222 Viennese & # 8221 because they are made of veal. We do & # 8222panels& # 8221 and pork or chicken. We especially like the red and crunchy breadcrumbs! It protects the slices of meat during frying, keeping them tender and fragrant.

The finest and tastiest snitel is & # 8222Wiener Schnitzel & # 8221 made from tender veal. If pork is used, the pieces must be chosen carefully, preferably muscle (the most fragile), chop (too dry for my taste), weaker neck or back (shoulder). Traditionally it would be made from pork meat but there is a high risk that it will be the sole. I don't even like to abuse the meat too much with the sledgehammer (sic!) So it's better to have tender pieces that don't need beating.

Authentic Viennese snails are made from veal & # 8211 see here the original recipe.

Any piece goes to chicken: from whole wings, thighs, chest (especially with bone and skin, cut in half), back. What about chickens under 1 kg that can be made in halves (yes, cut the chicken in half lengthwise and make bread) & # 8211 in Vienna is called Backhendl and is served in all restaurants (recipe here). The cooking time of breaded chicken is longer than that of slices of pork or veal.

Crust The gold that covers these pieces of meat consists of flour, beaten eggs and breadcrumbs. That's it! The pieces of meat rolled successively through these ingredients are fried over medium heat in an oil bath (or in a deeper pan with a generous layer of 2 fingers of oil). The breadcrumbs prevent the crust from soaking in oil & # 8211 thing that happens when the meat is rolled only through flour and egg. I don't like that so-called & # 8222snitel & # 8221 at all because it doesn't have a crispy crust but a kind of greasy omelet on the outside.

Remove the breaded snails from the pan on absorbent paper napkins to get rid of any excess oil. As spices I use only salt and pepper! Nothing else. I want to taste the meat and the golden crust, not other flavors.

The garnish I chose for these sliced ​​pork slices was lecso & # 8211 capsicum stew and french fries.


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Snitel prahovean

Snitel prahovean recipes: how to cook snitel prahovean and the tastiest baked chicken schnitzel recipes.

Snitel prahovean

Meat dishes pork / chicken 2 eggs salt pepper flour 1 can mushrooms 1-2 onions 3 tablespoons tomato paste potatoes

Snitel stuffed with cheese

Thyme -400 g pork schnitzel, -4 slices of cheese, -salt, -m ground white pepper, -dried thyme,

Sandwich with schnitzel and cheese

Appetizers, Sandwiches 1 horn 1 box of cream cheese 1 cucumber 5 olives cheese delaco chicken schnitzel

Pumpkin dish with vegetable schnitzel

Vegetable dishes, Fasting recipes 1 jar of grated pumpkin 1 onion 1 tablespoon tomato paste 1 tablespoon pepper paste vegetable oil green dill vegetable snail

Green beans with zucchini and vegetable schnitzel

Foods with vegetables and greens, Fasting recipes 250 g green beans 1 zucchini 1 onion vegetable schnitzel vegetable oil tomato paste pepper paste dill and green parsley

Crispy snitel with mushroom sauce

Dishes, Snitel mushroom dishes: 1 kg veal, 3 onions, chopped scales, 1 / 4c dry sherry, 1/3 c brandy, 1 c flour, 3 eggs, lightly beaten, 2 c breadcrumbs, 1/2 c parmesan cheese , breed, 125 g butter. mushroom sauce: 90 g butter, 750 g mushrooms, cut in half, 1/4 c flour, 1 tbsp.

Beef snitel with aromatic herbs

Meals, Meat dishes 500 g. Beef muscles, portioned into slices for schnitzel, salted and peppered, salt, pepper, 2 eggs, 50 g. Parmesan or cheese, 3-4 tablespoons milk, 3 tablespoons flour, 1 tablespoon breadcrumbs , 1 link coriander leaves, 1 link coriander leaves.

Salami snitel

10 pieces of salami 2 eggs 1 glass of soda 1 cup flour

Chicken schnitzel

500 g boneless chicken skin and skin 2 eggs 200 g flour

Chicken schnitzel

Meat dishes 1 boneless and skinless chicken breast 2 eggs breadcrumbs salt and pepper

Snitel Parisian

700g pork tenderloin 3 eggs 200ml sweet cream for sauces or whipped cream, 300g flour, salt, pepper. 1l oil for frying.

Snitel in Egypt

Meals, Meat dishes chicken, an onion, a lemon, 2 eggs, flour, breadcrumbs, salt, pepper, 1/2 teaspoon cinnamon.

Pork snitzel

400 g pork meat 3-4 eggs salt pepper 100 g flour 100 g white breadcrumbs 200 ml oil

Snitel with natural potatoes

Bread 4-5 pieces pork chop 500 g new potatoes 2 eggs flour breadcrumbs green parsley oil.

Snitel stuffed

Mustard, Crumb 6 slices of chop 6 slices of gypsy moss 6 pcs sliced ​​cheese 2 eggs flour bread crumbs salt pepper oil mustard

Special dishes (tasty appetizers)

ham, salami, cheese, cheese, chicken breast schnitzel, chicken, meatballs, fried sausages, tomatoes, peppers, olives, cucumbers

Snails stuffed with cheese

meat for pork or beef tenderloin, sliced ​​cheese, salt, pepper, garlic powder, breadcrumbs, parsley powder optional.

Snitel with cheese

Cheese, Paprika 1 kg pork chop 3-4 eggs 100 g flour 150 g cheese oil for frying salt pepper paprika

Double-crusted chicken schnitzel

Meals, Meat dish 1 boneless chicken breast breadcrumbs salt pepper oil 2 eggs

Chicken schnitzel in the dough

Children's food, Food 1 chicken breast salt pepper chili 100 g sour cream 50 ml milk flour parsley 2 eggs

Crispy snails

6 slices of pork or chicken for schnitzel 2 eggs 3 tablespoons flour 2 tablespoons milk spices to taste breadcrumbs and sesame

Pork snitzel

800 gr pork pulp 2 eggs m 50- 100 gr wheat flour 200 ml oil salt pepper

Baked chicken breast snails

Meat dishes 9 slices chicken breast 3 eggs white flour breadcrumbs salt or vegeta a little oil for greasing

Snitel "chopped"

Meat dishes a boiled chicken breast (in lightly salted water is better boiled with vegetables for a soup) 1-2 eggs salt salt 2-3 tablespoons water.

Packed stuffed

5 slices of schnitzel or chicken breast fillets 1 can of mushrooms 5 slices of melted hockland cheese 1-2 eggs onion green parsley salt pepper 1 teaspoon sour cream mustard.

English snitel

1 kg veal 250 gr sour cream 1/2 glass of wine 3 tablespoons oil a bay leaf 50 gr flour 2-3 tablespoons broth salt pepper

Greek snitel

Appetizers, Appetizers with meat 500 grams of beef 2 eggs fainapesmetula for frying Greek spices pepper

Snitel Michel with potato roses

Potato, Cheese for one person -150g chicken breast -50 g cheese -fried oil -pepper -salt -2 potatoes -1 egg white

Delicious chicken breast snitel

Meals, Meat dishes 1 chicken breast, 40 g flour, 2 eggs, 200 ml oil, salt, pepper

Chicken Breast Snitel With Pickles

Meat dishes 1 chicken breast 2 eggs oil for frying flour salt pepper pickles

Snitel With Corn, Tomatoes And Avocado

Steaks 4 x 150g steak meat 2 pigeons 250g cherry tomatoes, cut 1 avocado, cubes 1/3 cup cornstarch 2 eggs olive oil coriander lime slices, to serve

Beef steak with red sauce

Thyme 5-6 pieces of veal schnitzel 4 tablespoons broth 2 teaspoons oil 1 teaspoon sugar 1 glass of delicate white wine thyme pepper salt

Chicken schnitzel

Meals, Meat dishes 1 chicken breast 2 eggs 200 gr breadcrumbs 1 teaspoon salt 1 pepper powder 2 cups oil

Snitel stuffed

Meals, Meat dishes 9 slices of muscle or beef pulp (7-800g), 9 slices of bacon, 9 pieces of cheese, mustard (approx. 1/3 jar), salt, pepper, oil, flour, sour cream

Snitel milanez

Meals, Meat dishes 4 slices of pork leg or chop, 4 slices of ham, 4 slices of cheese, 200 g mushrooms, 1 egg, salt, pepper, oil for frying.

Crispy pork snitel

Meals, Meat dishes, Christmas 400 g pork, 2 eggs, flour, cornflakes, salt, pepper.

Chicken breast schnitzel

- 2 piepti de pui - 4 oua - 120g faina - sare - piper - boia dulce sau iute (dupa gust) - cateva picaturi de apa minerala - o legatura de marar - ulei (eu am folosit de palmier)

Snitel is coming

Aperitive, Aperitive cu carne 700 gr carne de vitel, 2 oua, 100 gr faina, 150 gr pesmet, 200 ml ulei, 100 gr unt, sare, piper

Șnițel de pui în crustă de semințe

Snitel, Carne de pui 1 piept de pui sare piper amestec de semințe: in, susan, dovleac, floarea soarelui 2 linguri pesmet ulei pentru prăjit 2 ouă făină

Șnițel Strindberg

Snitel, Carne de porc, Mancaruri cu carne 4 bucăți mușchi de porc sau cotlet 2 ouă 2 linguri muștar 1 linguriță hrean 1 vârf linguriță curry 2 lingurițe făină 1 ceapă sare piper ulei pentru prăjit

Baked pork schnitzel

Snitel, Pork, Steaks 2 pieces pork 1 onion 50 g bacon cream cheese 150 g grated cheese 2-3 tablespoons oil salt pepper 1 clove garlic

Snitel in seapa

Mancaruri, Mancaruri cu carne 500 gr carne de vita (de preferat muschi) 5-6 cepe 3 catei de usturoi 3 ardei grasi (sau gogosari) o canita de faina suc de rosii ulei pentru prajit sare si piper

Chicken breast schnitzel

Cheese 1 kg chicken breast spices for chicken 6 tablespoons breadcrumbs 50 gr cheese garlic powder 2 eggs

Snitel porc rosu

400 gr muschi porc 3 oua 2 linguri de mustar 1 lingura de bulion de rosii si ardei 3 linguri faina grau 1 lingura apa minerala condimente bulgaresti (piper alb paprika coriandru s.a.) 50 ml ulei.

Snitel De Porc Umplut

Aperitive, Aperitive cu carne, Craciun cotlete de porc fara grasime batute bine pe ambele parti castraveti si gogosari in otet pane-ul clasic potrivit de sare si piper dupa gust.

Snitel Cordon Bleu cu ciuperci

Mancaruri, Mancaruri cu carne piept de pui – 100 g pe portie, cascaval, sunca, ciuperci, faina de grau, besamel ( facut din ou, faina si lapte ), pesmet.

Snitel vienez cu piure de cartofi cu broccoli

Mancaruri cu carne -2 piepti mari de pui dezosati -sare -piper -cartofi -broccoli -unt -smantana -usturoi -2 lingurite de secretul gustului cu 10 legume -ulei

Snitel cu sos

Faina de grau 300 g muschi de vitel 5 catei de usturoi 50 m ulei faina de grau 5-6 linguri suc de rosii sau 2 linguri pasta de tomate sare, de dafin,patrunjel proaspat

Snitel Chicken Breast With Pineapple

Appetizers, Appetizers with chicken breast egg egg breadcrumbs 1 can pineapple cut slices cream cheese

Snitel din piept de curcan

Piept de curcan, Curcan piept de curcan 2 oua faina fulgi de porumb sare piper ulei


Şniţel vienez

Una dintre cele mai populare fripturi la tigaie, şniţelul vienez este răspândit astăzi în întreaga lume. Popularitatea sa se datorează faptului că este foarte gustos, uşor de gătit şi versatil în servirea sa, caldă sau rece. Şniţelul vienez apare în secolul XIX în Austria şi este inspirat de mai vechiul cotoletta alla milanese. Diferenţa dintre medievalul preparat milanez şi cel vienez constă în carnea folosită la preparare: cotlete de porc (chiar şi cu os) pentru cel milanez, respectiv fleică de vită pentru cel vienez. Chiar dacă în prezent şniţelul se prepară şi din alte cărnuri – deseori din curcan şi uneori de porc în Viena, şi din multe alte cărnuri în afara Austriei – principiile de bază ale acestui preparat rămân aceleaşi. Un adevărat şniţel trebuie să fie fraged în interior, crocant în exterior şi deosebit de gustos peste tot.


Video: Reteta Snitel de pui - JamilaCuisine (August 2022).