Unusual recipes

Croissants with egg

Croissants with egg

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Recipe Croissants with egg of of 29-03-2014 [Updated on 28-02-2017]

The croissants stuffed with eggs were an experiment last week, I tried to adapt the savory croissants recipe of some time ago by creating a sweet version, and then since we're on the Easter theme, I stuffed them with an egg, delicious; ) You can prepare these croissants of brioche dough for breakfast tomorrow, after the first leavening and after shaping the croissants you can put them in the fridge and then Sunday morning while the oven is preheating put them at room temperature, and you will see what a nice good morning . This morning I ely and Ivano are going to take a stroll on the beach, this weekend will be all cuddles and walks so I say goodbye and I'm going to get ready, basins; **


How to make croissants with eggs

Melt the honey and yeast in a bowl with water at room temperature

In a bowl put the flour, sugar, butter and lemon peel

Mix everything to form a crumbly mixture, then make a hole in the center and pour the yeast dissolved in water

Knead for a long time by hand or with the mixer with the hook

Form a loaf and leave to rise for 2 hours

Take the dough, divide it into 2 and cut into rectangular strips

Then cut out many triangles

Take each triangle, stretch it by pulling it by the tip and place an egg at the base

Roll up with a croissant

Put the croissants on a baking sheet covered with parchment paper and let them rise for 30 minutes

Now brush with a little milk and cover the croissants with the granulated sugar

Bake and bake for 15 minutes in a preheated oven at 190 °


Video: Chocolate Croissants. चकलट करस. Sanjeev Kapoor Khazana (August 2022).