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Recipe Ciambellone al Philadelphia di of 03-06-2019
The philadelphia donut it is a very soft and easy to make dessert. among the ingredients there is a bit of rum: the alcohol will evaporate during cooking, releasing only the aroma, so you can also make your children eat this donut without problems. If you really don't like the taste of rum, replace it with orange juice or water.
Served as it is, with a simple sprinkle of powdered sugar, it is perfect for breakfast and a snack. In my opinion, in reality, if you add a cascade of fruit in the center and maybe a pour of chocolate icing, it could be a little spectacular idea for an after dinner :)
How to make the philadelphia donut
Whip the eggs with the sugar, adding the orange peel and vanilla, until the mixture is light and fluffy.
Continuing to whip, add the flour and salt.
Then add the cheese first, then the oil and finally also rum, water and yeast.
Pour the mixture into the greased and floured mold and cook for about 45 minutes in a static oven preheated to 180 ° C.
Allow the philadelphia donut to cool completely before sprinkling it with icing sugar and serving.