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Mantuan Sandwiches Recipe of Flavia Imperatore of 10-05-2014 [Updated on 27-08-2018]
The Mantuan bread or the valances they are soft rolls with a characteristic shape that I often take at the bakery. The other day I decided to prepare them myself and now here is the recipe on the blog, you must definitely try to make these sandwiches are fantastic;) girls I wish you a happy weekend and return to my Saturday morning occupations (washing machines, kitchen, shower and walk) basins
How to make valances
Dissolve the yeast and malt in a bowl with just warm water
Add the flour and start working the dough
Add the butter and salt
Knead until you get a soft and homogeneous dough, form a ball, cover with cling film and let it rise for 2/3 hours
Now take the dough, put it on a pastry board and divide it into 8 parts
Roll out each piece of dough with a rolling pin into a nice long rectangle
Roll up each piece
Arrange the sandwiches on the oven tray, lined with parchment paper and let it rise for an hour.
Once the leavening is complete, you will need to make a small incision in the center of each loaf
Bake the Mantuan sandwiches in the oven at 200 ° for 15-20 minutes.
Let it cool and serve