Traditional recipes

Fried olives

Fried olives



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Fried Olives Recipe of of 05-10-2019

The fried olives are a typical autumn appetizer of Apulian cuisine. Simple to make and full of flavor, they vaguely recall baked olives, longer to prepare and with a stronger flavor, not suitable for everyone. These fried olives from Puglia, with a vague bitter aftertaste masterfully tempered by the sweetness of the cherry tomatoes, they are prepared in a flash and are a real delight! Serve with fresh bread and some cheese they will delight all your guests;)

Method

How to make fried olives

First of all, rinse the olives well under running water and drain them.
Prepare a sauté with garlic, oil and chilli, then add the well-drained olives, season with salt (to remove some bitterness) and cook for about 10 minutes.

Meanwhile, wash the cherry tomatoes and cut them in half or into 4 parts, depending on the size.

Add the tomatoes and basil to the olives and continue cooking for another 10 minutes: when the olives begin to come apart they will be cooked.

The fried olives are ready: accompany them with excellent fresh bread and serve them hot, lukewarm or cold.


Video: Fried Olives - Domenico Maggi... c (August 2022).