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Recipe Toasted mushrooms and pears of of 05-11-2019
THE toasted mushrooms and pears they are a different idea than usual to serve a tasty appetizer to your guests. The recipe is absolutely simple, you will have to flavor the mushrooms a little, caramelize them slightly, combine all the ingredients to assemble the croutons and heat everything in the oven to complete. An easy easy process for a mouth-watering result! Happy Tuesday to those who pass by and we will read later;)
How to make mushroom and pear croutons
soak the dried mushrooms in hot water for 5-10 minutes, then squeeze them gently and let them flavor quickly in a pan with oil and chives.
In the meantime, clean the pear, cut it into thin slices and caramelize it with butter, sugar and balsamic vinegar for about 10 minutes over low heat.
Cut the bread into slices and place on each slice first the cheese, then the mushrooms, and finally the pears.
Bake in a preheated convection oven at 180 ° for about 10 minutes or until the cheese begins to melt.
Serve the mushroom and pear croutons immediately with a little chives or fresh onion.