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Pumpkin jam recipe of 22-10-2011 [Updated on 17-10-2017]
Pumpkin jam is excellent both to spread on rusks in the morning, but also suitable to be served with cheeses, thanks to its sweet but not cloying taste. After all the recipes with pumpkin that I have proposed to you in this period, could you ever miss that of pumpkin jam?
Yes, I wanted to try this recipe too, I must say that I will prepare it again as soon as possible, I want to give some jars of jam to my mother and mother-in-law and see if it meets their taste. I wish you a happy Saturday, we read on Monday, kisses.
- Ingredients for 2 jars of jam:
How to make pumpkin jam
Clean the pumpkin, cut it into slices and then into cubes
Put it in a large saucepan and add sugar, ginger and lemon.
Mix everything and put on the fire Cook the pumpkin jam over medium heat for about 30 minutes.
Then puree everything with an immersion blender.
Cook for a few more minutes, checking with the saucer test if the jam is ready.
After cooking, put the jam inside the sterilized jars, close the cap and turn them over.
Once the jars are completely cooled, turn over and store in the pantry.