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Recipe Vegetable juicer of of 01-09-2016 [Updated on 01-09-2016]
The centrifuged vegetable is my first experiment of centrifuged with a salty taste, based, in fact, not on fruit, but on vegetables. This recipe is halfway between a gazpacho and a blooody mary in the non-alcoholic version, of course;) I liked it a lot, I found it thirst-quenching, healthy and loaded not only with vitamins, but also with taste.
This summer I really indulged myself with centrifuged and, for this year I think this recipe is the last of its kind, this afternoon in fact I will park it together with my trusty ice cream maker to dedicate myself to something more autumnal, sigh, sob!
Here in the office we continue to do the great maneuvers to move and fit desks, we need a new plan to make the video recipes, we hope to find a right solution. Well I'm going, I wish you a good afternoon with mine centrifuged tomato and cucumber : P
How to make vegetable juice
Wash the vegetables well and cut them into not too large pieces.
Place a glass under the output nozzle of the centrifuge, activate it and start inserting the vegetables into the opening.
Your vegetable juice is ready: pepper to taste and enjoy full of vitamins and antioxidants!