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Recipe Cake 7 jars of salted of 14-05-2015 [Updated on 19-10-2017]
The 7 jar salted cake is a rustic, easy to make, tasty and very versatile, it can be prepared with the filling you like best, I used zucchini, cooked ham and smoked scamoza and everyone liked it. As for the classic 7 jar cake, the unit of measurement to be used for the recipe is the classic plastic jar of yogurt which, once emptied, you will use to measure all the other ingredients, easy right? Girls after 2 attempts went up in smoke, yesterday I managed to reproduce a food that I adoroooo at home, and I am sure that when you see the recipe, you will greatly appreciate my little experiment;) For today, however, I leave you to the cake 7 salted pots which, if accompanied by a seasonal side dish, it can be an excellent idea for tonight's dinner, kisses and later: *
How to make the 7 jar salted pie
Pour the yogurt jar into a bowl, then use the jar as a measuring cup for the other ingredients.
Add oil, milk and eggs to the bowl and work with a whisk.
Wash and dry the jar so that you can use it as a measuring cup even for dry ingredients.
Add parmesan and flour to the mixture, then also yeast and salt
Work again until the mixture is smooth and homogeneous.
Peel the courgette and cut it into julienne strips. Cut ham and cheese into squares.
Then add everything to the mixture.
Mix well with a wooden spoon.
Pour the mixture into a mold covered with parchment paper and bake the cake in seven salted jars in a preheated oven at 180 ° C.
Cook for about 40 minutes.
Once ready, let the cake cool 7 jars before serving.
And this is the video recipe