Cold couscous recipe of 18-07-2012 [Updated on 24-05-2016]
Cold couscous with salad is a dish that I improvised for my husband and I the other night, Ivano and I love couscous and I'm using it in all sauces. I used the precooked couscous, I flavored it with lemon juice and I seasoned everything with grilled zucchini, vegetables and herbs, I got a fresh and delicious dish in a short time. If you too are lovers of cold and light first courses, prepare my recipe for cold couscous and you will feel what summer flavor is in this dish;) good day to those who pass by here
- Ingredients for 4 people:
How to make cold couscous
Chop the aromatic herbs and put them in a small bowl with a clove of garlic, add salt, pepper and cover with oil and leave to rest for 15 minutes
Meanwhile, cut the courgettes into slices and grill on a plate
Chop the tomatoes and green chillies deprived of seeds and stalk and slice the onion
Take a salad bowl and put all the vegetables in it
Lift the garlic clove from the chopped herb marinara and add to the vegetables.
put the couscous in a bowl together with warm water, 5 tablespoons of oil and 2 tablespoons of lemon juice.
stir until the liquid is completely absorbed then with a fork shell the couscous grains then add them to the vegetables
Mix the couscous salad and refrigerate for at least half an hour
Take back the cold couscous and serve