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Braided Pepper Tart Recipe of of 01-06-2017 [Updated on 05-06-2017]
The salted pepper tart is a colorful recipe to prepare for a delicious appetizer. This savory tart, which seems to be made only of puff pastry with peppers, actually hides a heart of cooked ham and mozzarella, an explosion of flavors as well as colors! Very simple to make and very tasty, it is a summer savory pie that will brighten up your table.
I leave you to the recipe and I wish you a sweet day, I have already started my long weekend, I have a list of dishes to taste and new places to discover, then I'll tell you, basins: *
How to make the braided pepper tart
Clean the peppers, cut them in half and then into thin strips along their length.
Roll out the puff pastry roll on the parchment paper, leaving about 2 cm of edge on one side, forming many strips.
Now raise the strips alternately.
Arrange the slices of pepper starting from the red one.
Then continue with the yellow one.
Once you have also put the green pepper, continue alternating the colors until the end of the puff pastry.
Unroll the other roll of puff pastry on parchment paper and stuff it with the ham and the mozzarella slices.
Overlap the pastry with peppers on the ham and cheese one, then removing the parchment paper between the two. making a cut in the middle of the parchment paper and pulling it out from both sides.
Now transfer the sheets to a dripping pan, lined with parchment paper and seal the edges well.
Brush with oil and add a little salt.
Bake in a preheated oven at 200 ° C for 20 minutes or until the surface is golden.
Your braided pepper tart is ready to be enjoyed.