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Recipe Crostoni with lard and pecorino di of 03-01-2020
THE crostoni with lard and pecorino they are a truly delicious appetizer, perfect for making a good impression on guests, whether it's a Sunday lunch or for the Christmas period. In this recipe there are a riot of unmatched flavors and textures. The melt-in-your-mouthness of hot lard combines with the flavor of pepper and pecorino together with the crunchiness of the bread, the aroma of rosemary and the sweet note of honey create a mouth-watering mix! In short, if I have intrigued you and you want to try it, this is my recipe ;-)
How to make crostoni with lard and pecorino
First, cut the slices of bread, arrange them on the baking tray lined with parchment paper and toast them at 200 ° C in the oven in grill mode for a few minutes, just long enough to brown them.
Place a thin slice of pecorino cheese on each slice of bread and put it back in the oven for a few more minutes, so that the cheese begins to melt.
Add the lard on top of the pecorino cheese, wait for it to start melting with the heat of the bread, then season with pepper, rosemary and a little honey.
The crostoni with lard and pecorino are ready, serve them immediately.