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Recipe Panettone skewers of of 26-12-2016 [Updated on 09-03-2018]
If you are tired of bringing the usual panettone to the table and are looking for something tasty but not too demanding or if you are looking for a way to recycle the panettone you have at home, this recipe could be for you.
Rum, cinnamon and chocolate will add further flavor to simple slices of panettone that transformed into cute skewers will be super captivating;)
Today I will celebrate at home with Ivano and Elisa, we have to test all the Christmas gifts we have received, we will start with the hello kitty chocolate shop and then move on to a game to make shoes with beads and then we will prepare the habitat for the aquarium. In short, today we will have a lot to do;) I leave you to the recipepanettone skewers and I still send you many good wishes, kiss: *
How to make panettone skewers
From a couple of slices of panettone obtained not too small pieces.
Transfer them on parchment paper, well apart, in a dripping pan and cook in a ventilated oven at 190 ° C for 8 minutes.
As soon as they are baked, sprinkle them with rum and ground cinnamon.
Then form the skewers by sticking the pieces of panettone into wooden sticks.
Serve the panettone skewers covering them with melted chocolate and chopped hazelnuts.