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Stuffed nuts

Stuffed nuts


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Walnut shells-Mix eggs with sugar, gradually add oil, continuing to mix, add cocoa and flour gradually until a dough that does not stick to hands,

Wrap in cling film and let cool for 30 minutes,

With oiled hands we form balls (I made them all and then I fried them)

Grease the form with oil and put it on the stove to heat,

Add the balls in the forms and fry them for about 2-3 minutes,

We repeat until we finish,

We dig them out if necessary and remove the edges,

We pass the nut residues through the mincer or grind them with the robot,

Cream-mix the soft butter with the sugar until it becomes a fluffy cream, add cocoa, walnut residues and rum essence, mix and refrigerate until the nuts are full

Fill the walnut shells with cream, glue 2 of them and pass them through powdered sugar or cocoa.



Video: Little squirrels collection nuts in their mouth (July 2022).


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