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Golden potatoes

Golden potatoes


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Peel the potatoes and cut into thicker slices and boil in salted water. Do not leave until they are very soft.

Drain the water and season with salt, pepper and paprika. Fry in olive oil. They turn slightly, so as not to crush.

They are served as a garnish for steaks.


Garnish & # 8211 golden potatoes


Here is the recipe for golden potatoes as I do, I don't know if it is necessarily the original recipe but I assure you that they have the same taste and appearance as those served as a side dish in fast food restaurants. I know, they're not healthy, but they're so tasty! :)
We need :
red potatoes (those with white skin are more crumbly so I do not recommend them)
salt
sweet Boya
garlic powder
curry
Boil the potatoes cut into pieces or larger slices in water with a little salt.

When they start to boil, reduce the heat and leave for exactly 10 minutes (pay attention to the cooking time, if you exceed it, the potatoes will crumble). We take out the potatoes, strain them and then season them with salt, paprika, a little curry, garlic powder.

Mix them, moving the strainer to and fro (ie without a spoon or spatula) and fry them in hot oil.

Remove the potatoes on a napkin to drain the excess oil and add a little more paprika for color. You will notice that they are crispy on the outside and fluffy on the inside, they are not as oily as french fries.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Golden spirals ready in just 15 minutes & # 8211 an amazing snack of potatoes. It cooks quickly, is delicious and crunchy!

Are you bored of the banal french fries or mashed potatoes? Try a special snack recipe from potatoes and cheese, which is very crunchy, tasty and flavorful. Potato spiral dough does not contain flour, so it is very important to choose potatoes with a high starch content. These golden spirals, very appetizing and delicious will surprise everyone. Enjoy them with your favorite sauce!

ingredients

-salt and ground black pepper to taste

Method of preparation

1. Pass the potatoes with a potato press. Pour in the milk, add the Parmesan, starch, egg, salt and pepper to taste. Mix all ingredients well.

2. Heat the oil in a deep frying pan. Fill a pastry bag or bag (with a cut corner) with the potato table. Put the potato mass in a spiral shape in the hot oil. Remove the spirals after they have browned.

3. Serve the snack with different sauces: ketchup with garlic and basil, homemade mayonnaise with Dijon mustard or sour cream with greens & # 8211 choose the sauce to taste.


Baked wings with golden potatoes & # 8211 glazed chicken wings with homemade barbecue sauce

Baked wings with golden potatoes & # 8211 glazed chicken wings with homemade barbecue sauce. Baked sticky wings recipe. How to make glazed wings with BBQ sauce and potato chips (potato slices)? Recipes with chicken wings.

I made these wings in the oven for a lunch for 2 people. Very tasty came out! The meat was tender and juicy, the reddish crust was delicious and the garnish of baked sliced ​​potatoes was perfect! Some sticky, sweet-spicy and extra fragrant wings.

I decided to season the chicken wings with salt, pepper, paprika and a little granulated garlic and glaze them with BBQ sauce. The barbecue sauce can be made at home (in larger quantities) and can be stored in the refrigerator. His recipe you can find it here.

From the quantities below results 2 portions of wings in the oven with golden potatoes. You can multiply the ingredients as needed.


If you make these golden potatoes, you will fall in love with their taste! They are delicious and baked

Here is a different way to prepare potatoes for a meal with family and friends. You will definitely have words of appreciation!

Here is a different way to prepare potatoes for a meal with family and friends. You will definitely have words of appreciation!

  • 1 kg of white potatoes
  • 5 cloves of garlic
  • 20 g butter
  • 20 ml oil
  • salt
  • dried basil
  • 250 g cornmeal
  • 1/2 tablespoon paprika
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon paprika

We clean the garlic, grind it and rub it with oil and soft butter.
Add salt and dried basil.
We don't add too much salt, because we also add it to the crust.
We clean the potatoes, we wash them and we cut them into slices 6 or 8, depending on how big they are.
Mix the cornmeal with the paprika and a bigger spoonful of salt, not from the fine one, but not too coarse.
Mix the potatoes well with the garlic composition, then pass them through the mixture of corn and paprika, so that they are well covered on all sides.
Place them in a tray lined with baking paper and place in the oven for 40-45 minutes, until they brown well and become crispy.
& Icirci serve as a garnish for steak, but they also go simple with a garlic sauce, for those who do not serve meat.


Garnish & # 8211 golden potatoes


Here is the recipe for golden potatoes as I do, I don't know if it is necessarily the original recipe but I assure you that they have the same taste and appearance as those served as a side dish in fast food restaurants. I know, they're not healthy, but they're so tasty! :)
We need :
red potatoes (those with white skin are more crumbly so I do not recommend them)
salt
sweet Boya
garlic powder
curry
Boil the potatoes cut into pieces or larger slices in water with a little salt.

When it starts to boil, lower the heat and leave it for exactly 10 minutes (pay attention to the cooking time, if you exceed it, the potatoes will crumble). We take out the potatoes, strain them and then season them with salt, paprika, a little curry, garlic powder.

Mix them, moving the strainer to and fro (ie without a spoon or spatula) and fry them in hot oil.

Remove the potatoes on a napkin to drain the excess oil and add a little more paprika for color. You will notice that they are crispy on the outside and fluffy on the inside, they are not as oily as french fries.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Fasting recipe. Recipe for golden potatoes, crispy and very flavorful

From the category of fasting recipes, we recommend a recipe for golden potatoes, crispy and very flavored. We put a green salad next to the delicious golden potatoes, crispy and very flavored, or some pickles and we provided one of the main meals of the day.


Fasting recipe. Recipe for golden potatoes, crispy and very flavorful

From the category of fasting recipes, we recommend a recipe for golden potatoes, crispy and very flavored. We put a green salad next to the delicious golden potatoes, crispy and very flavored, or some pickles and we provided one of the main meals of the day.


Pan-fried potatoes, crispy and golden, with few calories! A simple and quick recipe

If you are tired of the classic boiled or fried potatoes in the pot, then find out that there are dozens of delicious recipes that you can prepare with this vegetable. How do you make baked potatoes, full of flavor, but with less oil and calories?

Super potato recipe in the pan

We all like french fries, but sometimes we just feel the need to try different side dishes, a little easier in terms of calories or how to cook.

Did you know that you can make a much healthier version of french fries with less oil? For this pan-fried potato recipe you need the following ingredients:

  • potatoes
  • about garlic cloves (garlic powder)
  • a drop of oil
  • dried thyme
  • salt and pepper

How to prepare the best recipe for baked potatoes?

We chose to use one Regis Stone Copper Pan 28 CM, because it has a special triple layer, non-stick, which gives the effect of hot stone and prevents food sticking. I peeled the potatoes, chopped them into medium-sized cubes, small enough to fit in the pan.

I put the pan on the fire and added a drop of oil, letting it heat up. When we feel that the oil has become hot, we add the potato pieces, which we leave to fry a little, so that they catch a crispy crust and copper on the outside.

Then add some water, so that the potatoes are half covered and put the lid on. Meanwhile, we grind a few cloves of garlic. We also check the potatoes with a fork and when we feel that they have softened and are done properly, we add the crushed garlic or powder, salt and pepper to taste, we sprinkle some thyme and that's it! Our super pan-fried potato garnish is ready!

I prepared the recipe & icircn Regis Stone Copper Pan 28 CM, a cooking tool with which any recipe, no matter how daring it may seem, becomes a real child's play. The hot stone effect prevents food from sticking together and the appearance of burn marks, so that you can cook with less oil, not at all! & Icircn pans from Regis Stone range you can make delicious steaks, sweet pancakes, fluffy omelets or delicious side dishes!

Regis Stone Copper Pan 28 CM it has a stainless steel base, which allows the heat to be distributed evenly during cooking, so that you don't have to worry about the ingredients sticking together. In addition, the great advantage is that you no longer have to cook with oil or butter to prevent sticking, but only to taste the food.

Sometimes it is not enough to have fresh ingredients or culinary talent, but also quality cooking tools! Stop sitting on the kitchen, so equip your kitchen with a super frying pan. Regis Stone range!


Garnish & # 8211 golden potatoes


Here is the recipe for golden potatoes as I do, I don't know if it is necessarily the original recipe but I assure you that they have the same taste and appearance as those served as a side dish in fast food restaurants. I know, they're not healthy, but they're so tasty! :)
We need :
red potatoes (those with white skin are more crumbly so I do not recommend them)
salt
sweet Boya
garlic powder
curry
Boil the potatoes cut into pieces or larger slices in water with a little salt.

When it starts to boil, lower the heat and leave it for exactly 10 minutes (pay attention to the cooking time, if you exceed it, the potatoes will crumble). Remove the potatoes, strain them and then season them with salt, paprika, a little curry, garlic powder.

Mix them, moving the strainer to and fro (ie without a spoon or spatula) and fry them in hot oil.

Remove the potatoes on a napkin to drain the excess oil and add a little more paprika for color. You will notice that they are crispy on the outside and fluffy on the inside, they are not as oily as french fries.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Golden potatoes

Peel the potatoes, wash them, then cut them into larger cubes, and put potatoes in a pot with the secret of taste, boiled potato spices for 15 minutes. then drain the water and leave to cool.

Then in a saucepan put the oil on the heat, where we put the fried potatoes and turn them on one side and on the other until they turn golden.

Serve hot with grilled mushrooms, or with steaks, snacks, grills. ect.

Smoked ribs with sauerkraut and golden potatoes

We start with the ribs: wash them, grow them next to the bone, place them in an oven tray, pepper them,



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