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Kinder Milch Schnitte

Kinder Milch Schnitte



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Rock:

Separate eggs. Rub the yolks well with the sugar and vanilla sugar until they turn white. The flour is mixed with baking powder, cocoa and semolina and added to the yolk cream, mixing gently. Add the milk, then the oil and honey. Whisk the egg whites hard as for meringue and incorporate them into the yolk composition. Bake two sheets (30x34 cm) in the tray lined with baking paper, in the oven heated to 170 degrees for 12 minutes, approximately. Let the countertop cool and then peel off the paper.

Cream:

Condensed milk is mixed with 50 ml of milk. Hydrated gelatin in 2 tablespoons of water is dissolved in 50 ml of milk, on a very low heat and added to condensed milk. Then honey and vanilla. Beat the whipped cream then add the milk and gelatin mixture. Leave it in the fridge and when it hardens a little, put it on the first counter and cover it with the second.

Leave in the fridge for 2-3 hours, then cut very easily.


Sliced ​​milk / milch cake

It turned out good, good morning! sometimes my top doesn't come out but now I keep eggs in a little warm water and then the egg whites beat so well! It came out fluffy and tasty, and it's so quick to recommend!

SU-PER-BA !! It has an excellent taste and leaves your mouth watering only when you look at it: * :): D It's irresistible !! : *

Nothing is understood about how to prepare the cream. if the countertop still understands something like the pandispan cream cream. I don't know when I put plain milk and in what. the ingredients are also sweet milk but it doesn't appear anywhere what you do with it. Please, when you make the recipe, don't add any more meaningless comments, like how good it is, that you ate everything or stuff like that that doesn't interest those of us who want to know the recipes. They are worthless and pointless, we just get complicated and forget to sound the essentials correctly. tray sizes do not. and cabbage recipe

Maybe it will turn out good but the way the recipe is presented is infectious! She has no head and tail, no logical steps and it seems that the cook or cook has an alter ego that cooks with her (him). You don't know when to make the cream, when to make the countertop, it starts with a cream that has to stay cold but that is eaten even though it hasn't been made yet, etc. I got a headache. I would have liked to cook it but I think it takes me longer to unpack the recipe than to prepare the cake!

The method of preparing the recipe is not presented in any logical order.
Steps 5 and 6 have no relevance for a recipe.
When looking for a recipe, I would like to see logical steps built on the principle: action and expected result.
A recipe should be limited to the necessary steps, not to completely subjective and irrelevant adjacent stories.


Sastojci

Bjelanjke istuci u snijeg. Zutanjke izmutiti s secerom, dodati brasno, kakao i prasak i mijesati dok se dobije glatka smjesa. Dodati 3 zlice snijega od bjelanjka i lagano mijesati da se dobije lijepa smjesa, zatim sve izliti u ostatak bjelanjaka i jos lagano mijesati dok smjesa bude jednolicna.

Izliti na papir za pecenje koji se stavina veliki pleh (onaj iz pecnice). Ravnomjerno razmazati the fish at 180 ° C for 10 minutes. Ostaviti da se ohladi i prerezati na pola,
Znaci biskvit se pece u velikom plehu da bude tanak i onda se prereze da se dobiju 2 komada. Ne rezati kao za tortu po sredini.

Vrhnje s slagfixom istuci u cvrsti slag, dodati van. secer and med. Kremom premazati biscuit and poklopiti drugim, stavit and frizider on 2-3 sata. Rezati u obliku (onih pravih) i razveseliti svoje najdraze. Biskvit je tanak, krema je u tankom sloju. Po zelji se moze peci u manjem plehu, onda biskvit rezati po sredini biskvita (kao za tortu) i staviti vecu kolicinu slaga, da bude deblje.
Ja sam htjela postici izgled right milch schnita.

U kremu i biskvit se moze staviti limun secer umjesto vanil secer (ili za kremu pola vrecice limun secera, pola vanil). Odusevljena sam ovim proizvodom, odlicno zamjenjuje koricu ili aromu limuna.


Leaves: beat the yolks with the sugar, add the sifted flour together with the cocoa and a little of the egg white foamed with a pinch of salt.


Then add the rest of the egg whites.


Bake in a tray lined with baking paper, at 180 degrees C- 8-10 min.


Cream: put gelatin soaked in cold water. Condensed milk is mixed with 50 ml of milk.


Melt the gelatin in 50 ml of warm milk (on a steam bath, without boiling it - the properties are destroyed), then add it to the mixture with condensed milk. Honey is added.


Beat the whipped cream (with the hardener) until it hardens well and mix with the milk composition.


Leave the cream to cool for 30-40 minutes, stirring twice in the meantime. (It does not have to clot, just to get consistency, not to be fluid).


Pour the cream between the sheets and leave it in the fridge for a few hours, until it hardens.

Condensed milk: 75 ml hot water, 57 g butter, 40 g sugar + 60 g honey, 110 g milk powder, 1 vial of vanilla essence

Mix water with butter, sugar and vanilla. Add the powdered milk and mix until thick. Can be stored in the refrigerator max. 1 week.
Recipe proposed by PaulaM


Kinder & quotfelie de lapte & quot keto

I tried different recipes on the net and in magazines, but they didn't work. It is one of the most beloved cakes. Kinder slice of milk, cake with fluffy cocoa top and fine cream, step by step recipe. Biscuit salami with nuts and mascarpone, quick dessert recipe, without baking, without eggs and butter. All the children have heard of the Kinder cake - a slice of milk a fine cake adored by everyone.

Cut into slices after the cream has hardened. Mascarpone and coffee cake Romanian Desserts, Romanian Food, Homemade Sweets, Sweets Cake. Slice of milk, for a long time I wanted to make the cake from the store. Cheesecake recipes with mascarpone. In this cake I used the countertop from the kinder slice of milk cake, for which I had a kind of obsession last year - it seems I didn't. Gicuța Caramel's delicacies, Desserts, Food, Mascarpone. In a bowl, mix the pudding powder with the sugar and milk and boil the pudding.

The butter is mixed with mascarpone. When assembling, the cream will be soft enough, so if you want to cut the cake immediately, I recommend it. Instead of homemade cheese can you put mascarpone? Chocolate cream with mascarpone for cake, cake, cookies, macarons.

Ambassador CakeColors from the Plate.


Method of preparation

1. Preheat the oven to 160 degrees C.

2. Beaten yolks with 80 g of sugar until they lighten in color and triple in volume. Then add the honey and mix for another 2 minutes.

3. Put the palm oil over the beaten yolks and mix for a minute.

4. Mix the flour with the cocoa, starch, baking powder and semolina and incorporate them into the beaten yolks.

5. Whisk the egg whites with the salt powder,

then add 60 g of sugar and continue mixing until the foam becomes firm and shiny.

6. Take two tablespoons of beaten egg whites and incorporate them with a spatula into the mixture of yolks and cocoa. Then pour all the beaten egg whites into the mix and gently incorporate with the spatula, with firm circular movements.

7. Divide the composite into 3 and pour it into trays (17 cm in diameter) lined with baking paper.

8. Put the trays in the oven at the set temperature for 10 minutes, then increase the temperature to 190 degrees C and leave for another 20 minutes. Do the test with the toothpick, if it comes out clean after you put it in the countertop then it is baked.

9. After they are baked, take them out of the oven and let the tops cool completely in the trays.

1. Put the gelatin to hydrate in 65 ml of milk, 10 minutes, heat the rest of the milk, then let it cool a bit (but stay warm) then put the gelatin in it and mix until it dissolves completely. If it has cooled too much, put it on the steam bath or keep the pot on top of the flame, stirring constantly.

2. Beat the whipped cream until it triples in volume, mix it well with condensed milk and gelatin (I did the operation with a silicone spatula),

then put it in the fridge for 5 minutes. When we take it out of the fridge, we spin it with a spoon.

We put a ring (adjustable) for cakes on a plate, we put a countertop, we syrup it, we put half of the cream, the second countertop, we syrup, we put the rest of the cream and the last countertop that we will syrup. Put in the fridge for 4 hours.

Prepare the icing by placing the chocolate in a bowl on the steam bath together with the palm oil. Take the cake out of the fridge, put the ring aside and glaze.

It is advisable to grease the ring with a little oil.

If you want you can put the semolina in the coffee machine, but I put it in the condition in which it is commercially available.

Use plain chocolate or milk. Although I hit the bar with such a glaze, I didn't learn my mind and I made the chocolate glaze with cream again. Of course I ruined the look of the cake by putting such icing. :( I tried to make one from simple chocolate and I put it on top but it immediately slipped because of the wrong icing. But the taste was phenomenal, and the kids (and the adults of course) are waiting to make the cake cake again.


Kinder & quotfelie de lapte & quot keto

I tried different recipes on the net and in magazines, but they didn't work. It is one of the most beloved cakes. Kinder slice of milk, cake with fluffy cocoa top and fine cream, step by step recipe. Biscuit salami with nuts and mascarpone, quick dessert recipe, without baking, without eggs and butter. All the children have heard of the Kinder cake - a slice of milk a fine cake adored by everyone.

Cut into slices after the cream has hardened. Mascarpone and coffee cake Romanian Desserts, Romanian Food, Homemade Sweets, Sweets Cake. Slice of milk, for a long time I wanted to make the cake from the store. Cheesecake recipes with mascarpone. In this cake I used the countertop from the kinder slice of milk cake, for which I had a kind of obsession last year - it seems I didn't. Gicuța Caramel's delicacies, Desserts, Food, Mascarpone. In a bowl, mix the pudding powder with the sugar and milk and boil the pudding.

The butter is mixed with mascarpone. When assembling, the cream will be quite soft, so if you want to cut the cake immediately, I recommend it. Instead of homemade cheese can you put mascarpone? Chocolate cream with mascarpone for cake, cake, cookies, macarons.

Ambassador CakeColors from the Plate.


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Sastojci

Bjelanjke istuci u snijeg. Zutanjke izmutiti s secerom, dodati brasno, kakao i prasak i mijesati dok se dobije glatka smjesa. Dodati 3 zlice snijega od bjelanjka i lagano mijesati da se dobije lijepa smjesa, zatim sve izliti u ostatak bjelanjaka i jos lagano mijesati dok smjesa bude jednolicna.

Izliti na papir za pecenje koji se stavina veliki pleh (onaj iz pecnice). Ravnomjerno razmazati the fish at 180 ° C for 10 minutes. Ostaviti da se ohladi i prerezati na pola,
Znaci biskvit se pece u velikom plehu da bude tanak i onda se prereze da se dobiju 2 komada. Ne rezati kao za tortu po sredini.

Vrhnje s slagfixom istuci u cvrsti slag, dodati van. secer and med. Kremom premazati biscuit and poklopiti drugim, stavit and frizider on 2-3 sata. Rezati u obliku (onih pravih) i razveseliti svoje najdraze. Biskvit je tanak, krema je u tankom sloju. Po zelji se moze peci u manjem plehu, onda biskvit rezati po sredini biskvita (kao za tortu) i staviti vecu kolicinu slaga, da bude deblje.
Ja sam htjela postici izgled right milch schnita.

U kremu i biskvit se moze staviti limun secer umjesto vanil secer (ili za kremu pola vrecice limun secera, pola vanil). Odusevljena sam ovim proizvodom, odlicno zamjenjuje koricu ili aromu limuna.


Video: Homemade Kinder Milk Slice Recipe for kids by Tiffin Box. Kinder Milchschnitte Rezept selbst machen (August 2022).