We are searching data for your request:
Upon completion, a link will appear to access the found materials.
I started by grinding the biscuits in the blender.
I added the melted butter and mixed it well, poured it into a 20 cm tray, lined with baking paper, flattened it with a spoon and put it in the fridge.
For the cream:
Whip the cream together with the cream cheese, add the sour cream, powdered sugar and mix well. Gelatin is hydrated in 50 ml of cold water, left for 15 minutes, then melted in a steam bath or microwave, I always choose on a steam bath; add to the cream obtained previously. It mixes. The 12 pieces of Oreo are crushed and added to the cream.
Pour over the counter and refrigerate for at least 6 hours.
Decorate with oreo biscuits and caramel sauce or other sauce.