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Rice pudding with apples and caramel

Rice pudding with apples and caramel

Wash the rice well in several waters. It is boiled together with water and salt powder. When the water has dropped, add the milk and sugar and let it boil over low heat. When the milk has dropped, turn off the heat and cover the pot with a lid and leave for a few minutes. Then we put it in the cold.

Peel an apple, grate it and squeeze the juice. Mix with grated orange peel and 2 lbs of sugar. Put the yolks over the rice, fagaras cheese and apples. Mix well.

Beat the egg whites with a pinch of salt and then pour over the rice mixture and mix with light movements until smooth.

Put a round yena bowl with the 4 lg of sugar on the stove over a suitable heat to melt the sugar. Spread the caramel on the walls of the bowl, then pour the rice mixture into the bowl. Level and put in the preheated oven at 180 degrees for about 40 minutes.

Remove the dish from the oven, place a plate over it and with a quick movement turn the dish over. Let it come off the walls of the pot, leave it to cool a bit and then serve.

Good appetite!


Rice pudding with apples (with images)

Rice pudding preparation recipe with apples with pictures. I recommend you try this pudding recipe for sure. Autoplay When autoplay is enabled, a suggested video will automatically play next. Ingredients: 250 g rice, 1 liter of milk, 4 eggs, 6 tablespoons sugar, grated peel of 1 lemon, 1 vanilla pod. FoodTime TV Rice tart with milk and burnt sugar cream & raquo Kitchen. Burnt sugar cream and rice with milk & # 8211 alex juncu, my family kitchen. Oct It seems that rice pudding with apples is not just to your liking. Cake with apples and burnt sugar cream & # 8211 RECIPE BOOK No Cook Desserts. While the rice is boiling, mix the eggs, sugar and cold milk in a bowl until the sugar melts.

Apple cake with burnt sugar cream. I boiled the rice in milk, along with the sugar and vanilla essence. Potato, celery and apple salad. Blog Recipes Culinary appetite.

Add the rice, milk, sugar and cinnamon and mix well. Sprinkle a little breadcrumbs on top or, when the pudding is almost ripe, an egg white. Pour over a plate and serve with soda, wine sauce or burnt sugar.


Rice pudding with apples

It is a delicious dish for any age, which combines the taste of rice with milk with that of cinnamon apples, is healthy and easy to cook.

Wash the rice well and boil it with water, when it starts to swell, add the milk and let it boil over low heat, stirring from time to time so as not to get caught. Remove the butter from the refrigerator and let it soften at room temperature, beat with the sugar, vanilla sugar and yolks. Add boiled rice, raisins and apples, peeled and sliced. Separately beat the egg whites with a pinch of salt and mix slowly with the rest of the composition, stirring from the bottom up with a spoon. Pour the preparation into a pan greased with butter and bake on medium heat for about 50 minutes.

Those who like the pudding to be very aromatic can also add cinnamon to the composition, which combines very well with both rice and apples, or when serving, they can put a teaspoon of jam on top of the pudding.

The result is delicious, being preferable to consume after it cools down a bit, by no means hot. The aromas are felt much more intensely when the preparation is left to cool for two to three hours.

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Rice Pudding with Apples, Caramel and Whipped Cream

Boil the milk together with the rice and a pinch of salt. I put it in the double-walled pot.

In the meantime:
1. I cleaned the apples, grated them and hardened them. At the end I put all the spices in the apples.

2. I caramelized the 200g sugar by covering the walls of a 3 l pan (don't look at the pan, because it's ugly, ugly, being used for the oven, like its 2l smile)

Boil the rice until it absorbs all the milk. Allow to cool (I deserted the rice in the bowl of the mixer, which I put in a larger bowl with water, chewing from time to time).

When it has cooled, put the hardened apples and the yolks of the 4 eggs over the rice. It is homogenized.

Beat the egg whites, adding 4 tablespoons of sugar (you can put more if you like sweeter)

Put the egg whites over the rice. Homogenize the composition and pour into the pan with caramel. Bake in the preheated oven.

Cold, carefully turn over on a plate and garnish with whipped cream and caramel topping.


Ingredient:

Caramelize the sugar in a saucepan until it reaches the desired color (not too much as it becomes bitter) and add the hot milk. Boil until the caramel is completely melted and then add the starch dissolved with a few tablespoons of milk.

Stir continuously and continue boiling until the composition thickens.

Pour into cups, glasses, shapes & # 8230 and leave to cool. From the given ingredients I obtained three cups like the one in the picture. Next time I double the composition and add a pinch of salt. Delicious, good appetite!
I took the recipe with some very useful ideas:

  • if we mix the pudding while it is still hot with 100 g of soft butter, we obtain a fine cream that can be used to fill rolls or other light and fluffy tops like pandispan
  • it can be mixed after complete cooling with 250 ml whipped cream and we obtain a slightly aerated cream
  • we can add chocolate chips to it
  • it can be flavored with a coffee liqueur
  • we can serve it decorated with whipped cream, wafer cigarettes & # 8230
  • can be filled eclere, cupcake

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  • 15g butter
  • 75 g round grain rice
  • 700 ml of milk
  • 35 g sugar
  • 1 teaspoon cinnamon
  • Caramel sauce:
  • 130 g brown rice
  • 250 g cream as fat as possible, minimum 20%

Preparation for the rice pudding recipe with caramel sauce, cinnamon and chocolate

Preheat the oven to 170 C.

We prepare the mixture

Sprinkle with butter a heat-resistant dish of at least 1L. Add the rice, milk, sugar and cinnamon and mix well. Scrape a little butter on top.

Bake in the oven for 1 hour and a half until the rice is soft and creamy. Stir occasionally.

Caramel sauce:

Heat the sugar in a pot until it melts. It must be stirred constantly so that it does not burn. After it has melted, take it off the heat and let it cool for 1 minute. Add sour cream and mix quickly until a soft sauce is formed.

Presentation and service

For serving, I chose to alternate the rice layers with a layer of crushed digestive biscuits with cinnamon. Caramel sauce and grated chocolate will come as a topping.

If you want to be something super & ndash mega & ndash wow, you can decorate each cup with a generous word of vanilla cream. It goes great with vanilla & hellip ice cream

There are many ideas and they are all delicious. Such a simple dessert can be a great success & # 128578

The average grade given by the jury for this recipe is 10.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Rice pudding with caramel sauce, cinnamon and chocolate


Homemade vanilla pudding

For those who do not want to resort to instant commercial variants, full of all kinds of chemicals, we help you with this more than just recipe for homemade vanilla pudding. Let's get to work!

  1. In a medium saucepan, mix the sugar, starch and salt. Add the yolks, then the milk and put on a low heat.
  2. Stir slowly, constantly, until the composition begins to boil slightly, bubble and thicken. (This usually takes 7 to 10 minutes).
  3. After it has boiled for 1 minute and the pudding sticks lightly to the back of the spoon, remove from the heat and add the vanilla and butter, stirring gently.
  4. Pour the pudding into small individual pots. It can also be eaten hot or cold, or in the composition of other desserts, such as p'Sex in the tray' shriek.

Optionally, you can pour over some chocolate sauce, you can serve with fresh fruit, etc.


Quick cake with biscuits and pudding

For pudding: 500 ml 1.5% UHT milk. Caramel ingredient: Sugar: 400 gr Pudding ingredient. Cake with caramel cream, biscuits and chocolate. Beat the yolks with some cold milk and add the sugar and pudding. Banofee or the cake with bananas and caramel pudding is a light and absolutely delicious dessert, borrowed from British cuisine. Thanks to the Mado Bucharest team, for the order! Fine caramel cream, ideal for the best cakes and pies. Cake with vanilla top, apples and caramel pudding! I found the recipe for this pudding on the Dukan Diet website. You must try this delicious 3bit fitness cake recipe. The combination of caramel pudding and sweet cheese topping is.

I like dishes that are made quickly. Prepare like this: Melt the butter over a good heat, then add the ground biscuits and the broken chocolate. Turkish semolina pudding with amazing taste & # 8211 so it tempts you to try it!


Rice pudding recipe with apples

I had this recipe for Saxon cake with sweet cheese and cranberries, a favorite of the chef. My dear crisulina, but only now. Winter sauce with donuts and apples. Easter without dough & # 8211 Photo: cook. Place the peppers stuffed with rice and meat in the slow-cooker pot, topped with tomato juice. Put the milk, sugar and salt in the bowl and heat for 8 minutes. Add the rice and cook for 30 minutes. This section is reserved for Picture Sweets recipes. Foods with vegetables, legumes. Boil the rice in water with a little salt and 4 tablespoons of sugar.

Peel the apples and grate them on a large grater. Quick fasting cake recipe. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets.

Another childhood dessert is the rice pudding recipe. Another dish easy to make and just as delicious. I invite you to try both and. It seems that rice pudding with apples is not only to the liking of the little ones: D I tested it yesterday and I came to the conclusion that it is our favorite recipe!

PREPARATION I boiled the rice in milk and towards the end I added 100g of sugar, then I left it covered with the lid, to swell.