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Lightly heat the soy milk, add the salt powder and vanilla sugar + the sachet of dry yeast. Set aside for a few minutes.
Margarine at room temperature mix with powdered sugar.
Add candied orange peel, flour and soy milk.
Mix all the ingredients until you get an elastic dough that we cover and leave it to rise for 30 minutes instead of currents.
Break a piece of dough (the size of an apple), spread it on the floured work table, divide the dough into 8, place a piece of shit at the base of each piece, roll and place the croissants in the tray on baking paper.
Preheat the oven to 175 degrees.
Bake the croissants, powder them with sugar and serve.