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Peel the carrots, parsley and celery, wash, cut and boil with 3 liters of cold water. When foam forms on top, it is collected and discarded.
Meanwhile, prepare the other ingredients. Onions are cleaned, washed, finely chopped and simmered in enough oil so that they do not burn, but only soften and become sweet.
Wash the tomatoes, cut them into small pieces and fry them over the onion.
The capsicum is washed, cleaned of seeds and stalks, cut into juliennes and hardened over the onion and tomato. Leave the vegetables on low heat, simmer until the capsicum is soft.
The smoked nectar is washed, thinly sliced and boiled in a pot.
The potatoes are cleaned, washed, diced and boiled in a pot.
Add the hardened vegetables to the pot and cook for another two or three minutes, until the potatoes are almost cooked.
Pick, wash and finely chop the parsley leaves.
When the potatoes are almost cooked, add the borscht, for two more boils and season with salt and pepper, then turn off the heat from the stove, sprinkle with chopped parsley, put the lid on and let it “rest” for another 10- 15 minutes.
After this time, borscht can be served with red onions or hot, fresh or pickled peppers.
Recipes with smoked ribsPolenta with cheese and jumari
We make a polenta not very hard and leave it aside until we prepare the rest. We cut the ribs into pieces and fry them in a pan until they become crispy. I prepared 5 individual servings. In each tray, I put a little fat (left by. Transylvanian sarmale with sweet cabbage
Cut the onion into small pieces and heat it in a little oil. Add the minced meat, rice, salt, pepper, paprika, finely chopped or dried thyme and dill. Mix on the fire for about 15 minutes. Put water in a large pot on the fire. Wash the cabbage, we clean it if it has imperfections, we take it out. Pan-fried potatoes with ribs and cucumbers
Peel an onion and cut it into slices. The potatoes are cleaned, washed and cut into slices, not very thin. Fry the potatoes in a pan in oil for approx. 5 minutes, then add the onion and fry a little more together. Season with salt. Sarmale with polenta
Cook the onion in oil for 2-3 minutes then put the paprika and then the rice and mix well for 5 minutes, then I took the pan off the heat and I put the minced meat and 4-5 tablespoons of tomato paste (the rest of put tomato paste over. Bean soup in bread
I put two servings because the bread recipe is only for two but the soup is several servings. Considering that I used dry yeast, I did not leaven the yeast separately in a glass as it is done, but I mixed it directly with the flour and the rest. Potato stew with smoked ribs
Finely chop the onion, and fry in the 4 tablespoons of oil, then add the sliced carrot, diced pepper and chopped ribs. Prepare well and leave to fry for about 10 minutes. Meanwhile, cut the potatoes into cubes. . Pie with smoked ribs and vegetables
Put all the ingredients for the dough in the bread machine and select the kneading and leavening program. Meanwhile, prepare the filling: finely chop the onion and simmer it together with the diced mushrooms. Carrots,. Goulash in the cauldron
Cut the onion and pepper into small pieces and fry in oil. Cut the beef into cubes, add water, spices, tomato juice to the pot and leave to boil. pork and ribs. After. Tarragon soup
Put the onion, the carrot and the finely chopped parsley root to harden. After they have hardened, add salt, paprika, put the chopped ribs, add water and let it boil. When the meat is cooked, add the borscht cubes and finely chopped tarragon. Smoked dried bean soup
In those days, people knew differently than today to ensure their daily living and preserve their food in such a way that even on long winter days they do not lack anything. Pickles and jams were nicely stacked in. Peasant pie
I put olive oil in a pan (4-5 tablespoons). I finely chopped the meat and ribs and mixed them. When the oil warmed up, I added the meat and cooked it for about 5 minutes. I added a cup of water (100 ml). Then I chopped the onion. Sarmale from fresh cabbage with meat, mushrooms and smoked ribs
Roast the cabbage in water with salt, vinegar and lemon salt, carefully remove the scalded leaves and leave to cool, clean the back. Smoked bacon is cut into small pieces and put in each sarmaluta one piece. Peel the onion and. Smoked ribs and sausage with couscous garnish
Wash the sausage and sausage well under running cold water and portion if necessary. Cut the fish onion and put it in the hot oil to cook for 3-4 minutes, then put the tomato paste, the ribs and let it boil on the right heat 50. Sarmale with sweet cabbage
In a larger pot, boil water with a little salt and 300 ml of borscht. Remove the stalk from the cabbage and scald in borscht water until the leaf softens very little. While you are cooking them, you must also open the leaves, leaf by leaf. Get out. Cabbage with ribs
We wash the cabbage well and chop it faithfully. we clean the onion, wash it and chop it. we grate the carrot, wash it and cut it into cubes. we remove the kapia pepper and its stem and seeds, wash it and cut it. cut the rib into slices of the right size. in a. Cabbage soup with smoked ribs
Put it to boil in a smoked rib pot. Meanwhile, clean the onion, cut the fidelita cabbage. When the rib is half cooked, add the onion in the pot and the cabbage and let it boil. an oil pan is. Potato food with pork
I put the sausages with a drop of oil in the ribbed pot for the first time, and when they started to fry a little, I added the vegetables and we hardened them together until the vegetables softened a little. I then put the fresh meat (neck), paprika and I have. Glazed lamb roll
Remove the bones from the meat and spread with slices of smoked ribs, slices of carrot and celery (cut the vegetables into 1 cm thick sticks), salt and pepper to taste. The meat thus prepared is rolled, rubbed with paprika and. Macris soup
Wash the sorrel well and cut it into small pieces. Put water in a pot and then add the slightly fried ribs before. Leave it to boil then add the finely chopped carrots and finely chopped onion. Add salt, rice and sorrel. Just when . Cabbage dish with apples
Peel a squash, grate it and cut it into cubes. Chop the onion, smoked ribs and cut the meat into cubes. Heat them all in a pot in hot oil, put the cabbage, add the spices and white wine. Let it boil.