Category Traditional recipes

Wurstel garland
Traditional recipes

Wurstel garland

Recipe Ghirlanda di wurstel di del 28-12-2016 Updated on 28-12-2016 A rustic with puff pastry and wurstel is always appreciated, let alone if it takes on a beautiful garland shape, delicious, don't you think? All you will need for this recipe is a puff pastry roll (always be praised), frankfurters and a sprinkling of parmesan and sweet paprika.

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Traditional recipes

Grilled potatoes

Grilled Potatoes Recipe of 07-08-2020 Updated 07-08-2020 Grilled potatoes are a very tasty side dish that I saw here and I could not try immediately. Yes, because the nice thing about this recipe is that the cooking is unique, the potatoes should not be boiled first as is usually done in these cases: could I never try them?
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Traditional recipes

Risotto with zucchini and prawns

Recipe Zucchini and prawn risotto by del 18-05-2009 Updated on 28-08-2018 The zucchini and prawn risotto is one of my favorite recipes with zucchini. This risotto can also become a light recipe if, instead of frying the onion and zucchini, you cook them with half a glass of water and a tablespoon of raw oil.
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Traditional recipes

Kanelbullar - Cinnamon brioscine

Recipe Kanelbullar - Cinnamon brioscine by Flavia Imperatore dated 05-01-2010 Updated on 08-27-2018 Kanelbullar are a typical Swedish dessert, they are very buttery and fragrant cinnamon brioscine, which I had the opportunity to taste at my house aunt anna (Swedish) .... very good! The first time I made them, I was wrong to place the brioscine on the baking sheet because they should be put as a kind of swivel and not as loaves, now I have remade them and have positioned them in the right way: PL & 39; smell and taste of kanelbullar is exceptional, as soon as they are baked, I had the whole house that smelled of cinnamon :) I have just returned from my beautiful trip to Paris, I was sorry not to be able to send you Christmas wishes or a good new year but between the Christmas made at my house, then the flu and finally the New Year in Paris I didn't have a moment for my beloved cooking blog.
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Traditional recipes

Tagliatelle with crab meat

Recipe Tagliatelle with crab meat from 04-06-2010 Updated 07-11-2017 This morning I give you the recipe of the crab meat tagliatelle that my mom made last Sunday. The crab meat is a little expensive, but it has a delicate scent and flavor that makes these noodles really good.
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Traditional recipes

Pasta with pine nut pesto

Recipe Pasta with pine nut pesto of 06/18/2019 Updated 06/18/2019 The pasta with pine nut pesto was a dish that I still missed. After the more classic and traditional versions, I also tried some more particular ones, including, recently, the hazelnut one, I thought I'd try this version too;) As always when it comes to pesto, it's an easy recipe and fast: basically all you have to do is put all the ingredients in the mixer and blend, unless you want to use a mortar and pestle, in which case it will take a little more time.
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Traditional recipes

Dill recipes

Hello everyone, I am Misya, or Flavia Imperatore, I am 34 years old, married to Ivano and Elisa's mother, I am Neapolitan, a lover of travel, good food and excellent company.
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Traditional recipes

Yogurt cake

Yogurt cake recipe of 04-04-2013 Updated 02-10-2019 The yogurt cake is a super soft dessert, prepared in 10 minutes and brushed in one evening. Thanks to the addition of yogurt in the dough, you will get a sweet with a particular lightness, you can serve it for breakfast or snack or you can use it as a base and then fill it with the cream of your choice.
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Traditional recipes

Plum jam

Recipe Plum jam from 07-09-2016 Updated 08-09-2016 The plum jam surprised me, when I prepared it I was a bit skeptical not believing it could meet my tastes, then curiosity yes is made ahead and luckily I made it. In the last few weeks I have been making my grandmother duck with all the preserves I am preparing, just a pity that time is short.
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Traditional recipes

Risotto with chocolate

Risotto with chocolate is a very special recipe. We are used to associating the taste of chocolate especially with sweet, but the truth is, as we all know in the end, that cocoa is bitter, so why not also associate it with salty? The result is undoubtedly particular and perhaps not for everyone, but I must say that I appreciated it.
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Traditional recipes

Endive apple and pomegranate salad

Apple and pomegranate endive salad recipe of 11-12-2013 Updated on 12-02-2015 Just as soups are not eaten only in winter, salads are not only in summer, and in fact I like to prepare salads with seasonal fruit and vegetables other than the classic lettuce seasoned with salt, oil and lemon.
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Traditional recipes

Pad Thai

Pad Thai is one of the best known Thai dishes. I first enjoyed this dish a couple of years ago during my honeymoon in Thailand and it has been in my heart ever since. The last time I ate Pad Thai was a couple of months ago in London and I have been getting melancholy of Thai recipes ever since.
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Traditional recipes

Broccoli and quinoa meatballs

Broccoli and quinoa meatballs recipe of 02-20-2015 Updated on 05-13-2015 Meatballs with broccoli and quinoa are a vegetarian and tasty second dish, with the same dough I tried to make both a meatloaf cooked in the oven and fried meatballs in a pan and enjoyed both ways.
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Traditional recipes

Apple Crumble

Apple crumble recipe of 05-01-2012 Updated on 27-08-2018 The apple crumble is a typical English dessert, made from a base of cooked fruit, apples in this case, then covered with crumble, crunchy crumbs made of flour, butter and sugar which are sprinkled on the fruit before going into the oven.
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Traditional recipes

Brioche dough

Brioche pasta recipe of 10-09-2018 Updated on 30-09-2018 The brioche dough is a sweet bread dough much loved in all pastry shops in the world. Not everyone knows but this dough is also called & 34; basic yeast dough & 34 ;, this because with the addition of different ingredients and processes it can be used in many different preparations.
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Traditional recipes

Risotto Primavera

Risotto primavera is a dish that I made with fresh broad beans and peas, the idea had been in my head for a while, and given the seasonal ingredients used and the colors its name fits perfectly for the occasion. I have to admit, when I started shelling the beans and fresh peas, I thought & 34; but who made me do it to use fresh legumes & 34; but then the excellent result given by the use of a fresh and just harvested product paid me back for the & 34; effort & 34; ;) So here's the tip of the day, to prepare your spring risotto, intercept someone at home to help you in the operation of peeling the beans and peas, so, between a chat and another, it will not weigh you at all.
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Traditional recipes

Long courgette with tomato

Recipe Long courgette with tomato of 09-15-2015 Updated 07-02-2018 White courgette, long, Neapolitan ... or directly & 34; cocozza & 34; ... these and others are the names reserved for this particular vegetable , similar to courgette yet so different in color and above all flavor. They tell me that they are excellent prepared in many ways: stuffed, fried, with potatoes.
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Traditional recipes

Blondie cake

Biondina cake recipe by Flavia Imperatore dated 31-08-2015 Updated on 13-02-2018 The biondina cake is the sister of the Moretta cake, a moist and soft dessert, perfect to be used as a base for cakes decorated with sugar paste. In fact, the blondie is one of the two bases that I used this year for Elisa's cake, I'll start posting this one, which can come in handy if you just need a base for your cakes, then in a while I'll show you how I used it;) Well I'll finish writing the recipe and upload the photos and we read again with Elisa's cake: * Procedure How to make the blonde cake Whip the eggs with the sugar for about ten minutes, until they are swollen and foamy.
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Traditional recipes

Beetroot bread

Beetroot bread recipe of 11-19-2016 Updated on 02-20-2018 This beetroot bread enriched with chopped walnuts was a really nice discovery. The recipe comes from a Greek friend of one of the girls who works with me who, when she saw this fuchsia bread on her friend's profile, promptly asked for the recipe, certain that at the first opportunity I would try to make it.
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